Proteolytic activity of isolated lamb calpains on myofibrils under the conditions of pH, Ca2+ concentration and temperature existing in postmortem muscle
- 1 March 1992
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 194 (3) , 248-251
- https://doi.org/10.1007/bf01198416
Abstract
No abstract availableKeywords
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