Liquid chromatographic determination of organic acids in txakoli from Bizkaia
- 30 April 1997
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 58 (4) , 381-384
- https://doi.org/10.1016/s0308-8146(96)00032-5
Abstract
No abstract availableKeywords
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- An Improved Sample Preparation Procedure for the Analysis of Major Organic Components in Grape Must and Wine by High Performance Liquid ChromatographyAmerican Journal of Enology and Viticulture, 1984
- Organic acids in orange, grapefruit and cherry juices quantified by high‐performance liquid chromatography using neutral resin or propylamine columnsJournal of the Science of Food and Agriculture, 1983
- Separation and determination of some organic acids and their sodium salts by high-performance liquid chromatographyJournal of Chromatography A, 1981