Response of Hens to Various Dietary Levels of Tannic Acid
Open Access
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (1) , 255-256
- https://doi.org/10.3382/ps.0580255
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Characterization and Growth-Depressing Activity for Chickens of Several Natural Phenolic MaterialsPoultry Science, 1975
- Studies on the Nutritional Value of Sorghum Grains with Varying Tannin Contents for ChicksPoultry Science, 1973
- Effect of Bird-Resistant Sorghums and Tannic Acid on Yolk MottlingPoultry Science, 1972
- Toxicity of Tannic Acid and its Metabolites for ChickensPoultry Science, 1970
- Evaluation of Various Bird-Resistant and Non-Resistant Varieties of Grain Sorghum for Use in Broiler DietsPoultry Science, 1968
- Effect of Tannic Acid on Egg Production and Egg Yolk MottlingPoultry Science, 1967
- Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing ChicksPoultry Science, 1964