Preparation and Properties of an Alcohol-Precipitated Whey Protein Concentrate
Open Access
- 1 September 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (9) , 1162-1170
- https://doi.org/10.3168/jds.s0022-0302(70)86362-7
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Separation of Lactose and Soluble Proteins of Whey by Alcohol Extraction Extraction from SprayDried Whey Powder Derived from Sweet WheyIndustrial & Engineering Chemistry, 1938