On the mechanism of enzyme action. XLVIII. Investigation of the fat of Fusarium lini Bolley by means of urea adducts

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1 July 1952

journal article
research article
Published by Elsevier in Archives of Biochemistry and Biophysics

Vol. 38 (1) , 377-383
https://doi.org/10.1016/0003-9861(52)90044-1

Abstract

No abstract available

Keywords

This publication has 5 references indexed in Scilit:

Drying Oils and Resins. Segregation of Fatty Acids and their Derivatives by Extractive Crystallization with Urea.
Industrial & Engineering Chemistry, 1950
Separation and Stabilization of Fatty Acids by Urea Complexes¹
Journal of the American Chemical Society, 1950
INFLUENCE OF CERTAIN NAPHTHOQUINONES ON THE COMPOSITION OF THE LIPIDES FORMED BY FUSARIUM-LINI BOLLEY
1949
LIPASE DETERMINATIONS WITH THE AID OF POLYVINYL ALCOHOL
1949
ON THE MECHANISM OF ENZYME ACTION .32. FAT AND STEROL IN FUSARIUM-LINI BOLLEY, F-LYCOPERSICI, AND F-SOLANI D2 PURPLE
1948