Technical note: A study of the hydrolysis of polyphosphate additives in chicken flesh during frozen storage by 31P‐FTNMR spectroscopy
- 1 April 1979
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 14 (2) , 193-197
- https://doi.org/10.1111/j.1365-2621.1979.tb00863.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Determination of 2-aminoethyl dihydrogen phosphate by phosphorus-31 Fourier transform nuclear magnetic resonance spectrometryAnalytical Chemistry, 1977
- Analysis of Living Tissue by Phosphorus-31 Magnetic ResonanceScience, 1977
- Analysis of phosphate metabolites, the intracellular pH, and the state of adenosine triphosphate in intact muscle by phosphorus nuclear magnetic resonance.Journal of Biological Chemistry, 1976
- Observation of tissue metabolites using 31P nuclear magnetic resonanceNature, 1974
- The hydrolysis of sodium triphosphate in cod and beef muscleInternational Journal of Food Science & Technology, 1973
- The Effect of Polyphosphates and Sodium Chloride on Cooking Yields and Oxidative Stability of ChickenPoultry Science, 1970