Isolation of three novel sulphur-containing phytoalexins from the chinese cabbage Brassica campestris L. ssp. pekinensis(cruciferae)
- 1 January 1986
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 14,p. 1077-1078
- https://doi.org/10.1039/c39860001077
Abstract
Inoculation of Chinese cabbage heads with the bacterium Pseudomonas cichorii induced the production of three major phytoalexins named methoxybrassinin (1), brassinin (2), and cyclobrassinin (3), whose structures have been elucidated on the basis of spectroscopic studies and synthesis.Keywords
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