Steep Liquor Constituents, Identification and Determination of Nonprotein Nitrogenous Substances in Corn Steep Liquor
- 1 May 1965
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 13 (3) , 277-280
- https://doi.org/10.1021/jf60139a023
Abstract
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