EFFECT OF MICROBIAL GROWTH UPON MYOFIBRILLAR PROTEINS
- 1 July 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (4) , 510-513
- https://doi.org/10.1111/j.1365-2621.1970.tb00971.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- STARCH CHARACTERISTICS OF SELECTED GRAIN SORGHUMS AS RELATED TO HUMAN FOODSJournal of Food Science, 1970
- Ultracentrifugation using acrylamide gelAnalytical Biochemistry, 1967
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- The adenosinetriphosphatase activity of myofibrils isolated from skeletal muscleBiochemical Journal, 1951