Raman spectroscopic study of H2O and D2O water solutions of glycine
- 1 March 1992
- journal article
- Published by Elsevier in Journal of Molecular Structure
- Vol. 267, 39-44
- https://doi.org/10.1016/0022-2860(92)87006-h
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Effect of temperature on the fermi resonance and the resonance intermolecular coupling in the Raman spectra of liquid waterJournal of Raman Spectroscopy, 1989
- Intermolecular vibrational coupling in glycineSpectrochimica Acta Part A: Molecular Spectroscopy, 1989
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