Studies of the safety of azodicarbonamide as a flour-maturing agent

• 1 May 1965
• journal article
• research article
• Published by Elsevier in Toxicology and Applied Pharmacology
• Vol. 7  (3) , 445-472
• https://doi.org/10.1016/0041-008x(65)90146-8

Abstract

Keywords

• AMIDES
• AZO COMPOUNDS
• CARBON ISOTOPES
• DIET
• DOGS
• EXPERIMENTAL LAB STUDY
• FLOUR
• FOOD ADDITIVES
• FOOD-PROCESSING INDUSTRY
• PATHOLOGY
• RADIOMETRY
• RATS
• TOXICOLOGIC REPORT