Characterization of pure proanthocyanidins isolated from the hulls of faba beans
- 1 January 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (1) , 95-98
- https://doi.org/10.1021/jf00091a018
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Condensed tannin purification and characterization of tannin-associated proteinsJournal of Agricultural and Food Chemistry, 1980
- Condensed tannins in horse bean seeds: Chemical structure and apparent effects on poultryJournal of the Science of Food and Agriculture, 1977