Characterization of farmed and wild salmon (Salmo salar) by a combined use of compositional and isotopic analyses
- 1 June 2000
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 77 (6) , 659-666
- https://doi.org/10.1007/s11746-000-0106-5
Abstract
No abstract availableKeywords
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