Freezing of water in the presence of the ice nucleation active bacterium, Erwinia ananas, and its application for efficient freeze-drying of foods.
- 1 January 1987
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 51 (2) , 557-563
- https://doi.org/10.1271/bbb1961.51.557
Abstract
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