Reduced plasma homocysteine in obese red wine consumers: a potential contributor to reduced cardiovascular risk status
- 25 June 2002
- journal article
- research article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 56 (7) , 608-614
- https://doi.org/10.1038/sj.ejcn.1601365
Abstract
No abstract availableKeywords
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