The digestibility of gelatin complexed with propylene glycol alginate
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 18 (3) , 193-197
- https://doi.org/10.1016/0308-8146(85)90046-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A comparison of the reactivity of alginate and pectate esters with gelatinCarbohydrate Polymers, 1985
- Lysine availability in protein-alginate ester gelsFood Chemistry, 1984
- Ability of various proteins to form thermostable gels with propylene glycol alginateFood Chemistry, 1984
- Protein-alginate gel for enzyme immobilisationBiotechnology Letters, 1982
- The measurement of amino groups in proteins and peptidesBiochemical Journal, 1971