A Storage Study of Six Commercial Soy Protein Ingredients Combined with Ground Beef
- 1 June 1977
- report
- Published by Defense Technical Information Center (DTIC)
Abstract
This study was designed to provide information for decisions on: (1) the general suitability of soy protein extenders for military use in a frozen ground beef patty vehicle, based upon various objective and subjective indices of quality over time of frozen storage; (2) the feasibility of preparing purchase specifications for ground beef premixed with these extenders; and (3) the advisability of a follow-up production engineering test to include military food service personnel and consumers.Keywords
This publication has 0 references indexed in Scilit: