Rose-hip tea: equilibrium and kinetic study of mineral ion extraction

• 1 January 1993
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 48  (1) , 47-50
• https://doi.org/10.1016/0308-8146(93)90219-6

Abstract

Keywords

• SODIUM
• COEFFICIENTS
• EQUILIBRIUM
• INFUSION
• IONIC
• ROSE HIP
• HIP TEA