The Fat-Soluble Vitamins in Poultry Nutrition
- 1 September 1949
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 3 (2-3) , 261-267
- https://doi.org/10.1079/bjn19490035
Abstract
No abstract availableKeywords
This publication has 48 references indexed in Scilit:
- Imbalance of Fat-Soluble VitaminsBritish Journal of Nutrition, 1949
- Du Dicoumarol aux Anti-Vitamines K ArtificiellesBritish Journal of Nutrition, 1949
- Antivitamins and Other Factors Influencing Vitamin ActivityBritish Journal of Nutrition, 1949
- EDEMA IN VITAMIN E DEFICIENT CHICKSScience, 1943
- Factors Influencing Capillary Permeability in the Vitamin E Deficient ChickScience, 1942
- Alimentary Exudative DiathesisNature, 1938
- A Nutritional Deficiency causing Gizzard Erosions in ChicksNature, 1936
- Dietary Hæmorrhagic Disease in ChicksNature, 1935
- A study of the spermatozoon of the fowl, with particular reference to osmiophilic bodies in the sperm headJournal of Morphology, 1934
- Krypto‐xanthin aus gelbem Mais (Über das Vitamin des Wachstums, VI. Mitteil.)Berichte der deutschen chemischen Gesellschaft (A and B Series), 1934