Polygalacturonase Content of Dates and Its Relation to Maturity and Softness

• 1 November 1969
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 34  (6) , 527-529
• https://doi.org/10.1111/j.1365-2621.1969.tb12078.x

Abstract

Keywords

• GRADES
• POLYGALACTURONASE
• TISSUE
• MATURITY
• WAXY
• SOFTNESS
• BEGAN
• ABSENT
• DEGLET