Biophysical and Organoleptical Evaluation of Hot-Packaged Cut-Up Broiler Meats
Open Access
- 1 November 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (6) , 1567-1572
- https://doi.org/10.3382/ps.0571567
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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