Industrial use of ethanol utilizing microorganism. Part II. Repression of the by-product in enzymatic production of L-aspartic acid.
- 1 January 1985
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 59 (3) , 279-285
- https://doi.org/10.1271/nogeikagaku1924.59.279
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