Effect of Animal Fat and Mixtures of Animal and Vegetable Fats Containing Varying Amounts of Free Fatty Acids on Performance of Cage Layers
Open Access
- 1 November 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (6) , 1550-1555
- https://doi.org/10.3382/ps.0391550
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Thyroprotein and Fat in Laying DietsPoultry Science, 1952
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- Effect of Diet on Efficiency of Egg ProductionPoultry Science, 1946
- Further Studies on the Apparent Effect of Digestibility upon Growth, Weight-Maintenance and Egg ProductionPoultry Science, 1945