RHEOLOGY OF MILK GELS FORMED BY MILK‐CLOTTING ENZYMES
- 1 May 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (3) , 669-673
- https://doi.org/10.1111/j.1365-2621.1977.tb12575.x
Abstract
No abstract availableKeywords
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