Objective Characterization of the Mouthfeel of Gum Solutions

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1 July 1962

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 27 (4) , 381-385
https://doi.org/10.1111/j.1365-2621.1962.tb00112.x

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

STUDIES ON CARRAGEENIN: THE EFFECT OF SHEAR RATE ON VISCOSITY
Canadian Journal of Chemistry, 1955
Plant Gums and Mucilages
Published by Elsevier ,1949