S-methyl-L-cysteine content of various legume meals
- 1 May 1975
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 24 (3-4) , 257-261
- https://doi.org/10.1007/bf01092214
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Toxicities of methionine and other amino acidsJournal of Agricultural and Food Chemistry, 1974
- Nutritive value of legume seed proteinsJournal of Agricultural and Food Chemistry, 1967
- Automatic methods for the determination of nitrogen, phosphorus and potassium in plant materialThe Analyst, 1966
- S-methyl-l-cysteine as a naturally occurring metabolite in Neurospora crassaArchives of Biochemistry and Biophysics, 1956