Changes in Taste Threshold over the Life Span of the Sprague-Dawley Rat
Open Access
- 1 April 1996
- journal article
- research article
- Published by Oxford University Press (OUP) in Chemical Senses
- Vol. 21 (2) , 189-193
- https://doi.org/10.1093/chemse/21.2.189
Abstract
Taste thresholds for sucrose, NaCI, QHCI and citric acid were examined over the lifetime of seven rats. Significant yet subtle decreases in taste sensitivity were observed in the oldest subjects only. Chem. Senses 21: 189–193, 1996.Keywords
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