Food choices of institutionalized vs. independent-living elderly
- 1 June 1975
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 66 (6) , 600-604
- https://doi.org/10.1016/s0002-8223(21)14598-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Food habits: A selected annotated bibliography: Cultural and environmental factors (nutritional anthropologyJournal of Nutrition Education, 1973
- Nutritional Practices of Elderly Citizens in Rural PennsylvaniaThe Gerontologist, 1972
- The Views of Minnesota School Children on FoodJournal of the American Dietetic Association, 1964
- The Nutrition of a Group of Apparently Healthy Aging PersonsThe American Journal of Clinical Nutrition, 1962