Effect on turnover of training foodservice employees
- 1 July 1974
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 65 (1) , 43-45
- https://doi.org/10.1016/s0002-8223(21)11579-2
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Orientation program increases job satisfaction and stabilityJournal of the American Dietetic Association, 1974
- Costs and Rate of Labor Turnover in a Hospital Dietary DepartmentJournal of the American Dietetic Association, 1967
- Are Personal History Data of Value in Selecting Employees? Preliminary ObservationsJournal of the American Dietetic Association, 1961