Control of aphid-borne potato virus Y in potatoes with oil emulsions
- 1 May 1977
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 54 (5) , 179-187
- https://doi.org/10.1007/bf02852702
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Spread of Potato Virus Y curtailed by OilNature, 1966
- The influence of temperature on the spread of aphid-borne potato virus diseasesAnnals of Applied Biology, 1965
- The use of antiviral chemicals to protect plants against some viruses transmitted by aphidsVirology, 1965
- SOME WAYS IN WHICH A PARAFFIN OIL IMPEDES APHID TRANSMISSION OF POTATO VIRUS YCanadian Journal of Microbiology, 1963
- Aphid transmission of potato virus Y inhibited by oilsVirology, 1962
- Tests with milk and rice polish to prevent infection of Irish potato with virus Y transmitted by aphidsAmerican Journal of Potato Research, 1962