Constructing Quality: Emerging Food Networks in the Rural Transition
- 1 August 1995
- journal article
- research article
- Published by SAGE Publications in Environment and Planning A: Economy and Space
- Vol. 27 (8) , 1261-1279
- https://doi.org/10.1068/a271261
Abstract
In this paper some of the main reasons for a renewed examination of the relationships between globalisation, the state, and rural development are analysed. It i...Keywords
This publication has 14 references indexed in Scilit:
- The Global Restructuring of Agro-Food SystemsPublished by Cornell University Press ,1994
- The Social Construction of International Food: A New Research AgendaEconomic Geography, 1993
- Competing Structural and Institutional Influences on the Geography of Production in EuropeEnvironment and Planning A: Economy and Space, 1992
- Liberalisation and Consolidation: The Single European Market and the Remaking of European Financial CapitalEnvironment and Planning A: Economy and Space, 1992
- Democracy, the nation-state and the global systemEconomy and Society, 1991
- PLURIACTIVITY, STRUCTURAL CHANGE AND FARM HOUSEHOLD VULNERABILITY IN WESTERN EUROPE*Sociologia Ruralis, 1991
- The limits of deregulation: Transnational interpenetration and policy changeEuropean Journal of Political Research, 1991
- Editorial noteJournal of Rural Studies, 1990
- MIDWESTERN AGRICULTURE IN US FORDISM: From the New Deal to economic restructuringSociologia Ruralis, 1989
- Business Interests, Organizational Development and Private Interest GovernmentPublished by Walter de Gruyter GmbH ,1987