Glucose Milliequivalents Eaten by the Neonatal Pig and Cessation of Intestinal Absorption of Large Molecules (Closure)
- 1 November 1966
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 90 (3) , 240-244
- https://doi.org/10.1093/jn/90.3.240
Abstract
Neonates of some species, e.g., piglets, are able to absorb large molecules through their intestines for approximately the first 36 hours of their life. The time when the piglet ceased absorbing large molecules (closure) was a function of feeding regimen. The purpose of the present experiments was to define further the means whereby feeding accelerated closure. It was learned that the absorbing capacity of the neonatal pig was diminished by feeding it water solutions of one chemical molecular species — for example, glucose. Piglets that ate more than 300 mEq of glucose within an 18- to 24-hour period were unable to absorb the 40-ml test dose of chicken egg protein given per os. Piglets fed solutions of galactose, xylose, sucrose, and lactose reacted similarly. Salt solutions, glycine and lecithin were not effective. The closure response to glucose was independent of the total volume fed and the concentration of glucose. It was not possible to effect closure in piglets in less than 12 hours, but from then on closure was independent of time and dependent on the number of molecules of glucose consumed. Reversal of closure was not detected.Keywords
This publication has 7 references indexed in Scilit:
- Intestinal Absorption of Homologous Lactic Dehydrogenase Isoenzymes by the Neonatal PigJournal of Nutrition, 1966
- Effect of Feeding Colostral and Milk Components on the Cessation of Intestinal Absorption of Large Molecules (Closure) in Neonatal PigsJournal of Nutrition, 1964
- Electrophoretic and Immunoelectrophoretic Analysis of the Proteins in the Sow’s Mammary Secretions throughout LactationResearch in Veterinary Science, 1964
- Effect of Dietary Regimen on Cessation of Intestinal Absorption of Large Molecules (Closure) in the Neonatal Pig and LambJournal of Nutrition, 1962
- Acceleration of the absorption of unchanged globulin in the new‐born calf by factors in colostrumThe Journal of Physiology, 1962
- Porcine Neonatal Nutrition: Absorption of Unaltered Nonporcine Proteins and Polyvinylpyrrolidone from the Gut of Piglets and the Subsequent Effect on the Maturation of the Serum Protein ProfileJournal of Nutrition, 1961
- Une micro-méthode de l’immuno-électrophorèseInternational Archives of Allergy and Immunology, 1955