REPORT ON THE PRESERVATIVE PRINCIPLES OF HOPS. PART XVIII.: THE THEORETICAL BASIS OF THE LOG PHASE METHOD FOR THE EVALUATION OF BACTERIOSTATIC POWER, AND THE PROCEDURE IN USING PHENOL AS A STANDARD OF VALUE
Open Access
- 2 January 1937
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 43 (1) , 17-28
- https://doi.org/10.1002/j.2050-0416.1937.tb05709.x
Abstract
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