THE CHEMICAL EQUATIONS OF THE PHYTOCHEMICAL REDUCTIONS BY FERMENTING YEAST CELLS AND THEIR RELATIONSHIP TO THE PASTEUR EFFECT
- 1 September 1942
- journal article
- Published by Wiley in Immunology & Cell Biology
- Vol. 20 (3) , 173-185
- https://doi.org/10.1038/icb.1942.29
Abstract
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