Morphological, thermal and rheological properties of starches from different botanical sources
Top Cited Papers
- 1 May 2003
- journal article
- review article
- Published by Elsevier in Food Chemistry
- Vol. 81 (2) , 219-231
- https://doi.org/10.1016/s0308-8146(02)00416-8
Abstract
No abstract availableKeywords
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