Effect of Cold Treatment on Enzymic and Nonenzymic Antioxidant Activities in Leaves of Chilling-Tolerant and Chilling-Sensitive Cucumber(Cucumis sativus L.) Cultivars.
- 1 January 1999
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 68 (5) , 967-973
- https://doi.org/10.2503/jjshs.68.967