Microbiological changes during natural fermentation of urea-wheat straw
- 31 December 1986
- journal article
- research article
- Published by Elsevier in Biological Wastes
- Vol. 21 (4) , 291-299
- https://doi.org/10.1016/0269-7483(87)90074-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Fermented straw as a complete basal ration for ruminantsAgricultural Wastes, 1986
- Effect of moisture level on the chemical composition and nutritive value of fermented strawBiological Wastes, 1986
- The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal FeedsJournal of Nutrition, 1938