A Modified Dye‐Binding Method for Estimating Soybean Protein¹

• 1 July 1969
• journal article
• Published by Wiley in Agronomy Journal
• Vol. 61  (4) , 601-603
• https://doi.org/10.2134/agronj1969.00021962006100040037x

Abstract

Keywords

• PROTEIN
• MODIFIED DYE
• BINDING METHOD
• SOYBEAN MEAL
• SUP
• KJELDAHL VALUES