Acetic acid production from whey lactose by the co-culture ofStreptococcus lactis andClostridium formicoaceticum
- 1 April 1988
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 28 (2) , 138-143
- https://doi.org/10.1007/bf00694301
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Lactose: Properties and UsesJournal of Dairy Science, 1984
- Trends in Whey Fractionation and Utilization, A Global PerspectiveJournal of Dairy Science, 1984
- Acetogenium kivui, a new thermophilic hydrogen-oxidizing acetogenic bacteriumArchiv für Mikrobiologie, 1981
- Clostridium aceticum (Wieringa), a microorganism producing acetic acid from molecular hydrogen and carbon dioxideArchiv für Mikrobiologie, 1981
- Methanogens: reevaluation of a unique biological groupMicrobiological Reviews, 1979
- Acetobacterium, a New Genus of Hydrogen-Oxidizing, Carbon Dioxide-Reducing, Anaerobic BacteriaInternational Journal of Systematic and Evolutionary Microbiology, 1977