BACTERIOLOGY OF SHRIMP. I. INTRODUCTION AND DEVELOPMENT OF EXPERIMENTAL PROCEDURES¹

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1 September 1949

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 14 (5) , 365-371
https://doi.org/10.1111/j.1365-2621.1949.tb16244.x

Abstract

No abstract available

Keywords

SHRIMP

This publication has 2 references indexed in Scilit:

Shrimp Inspection
American Journal of Public Health and the Nations Health, 1937
Shrimp : handling, transportation, and uses /
Published by Smithsonian Institution ,1917