Structural changes during development in the amylose and amylopectin fractions (separated by precipitation with concanavalin A) of starches from maize genotypes
- 6 April 1992
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 227, 85-101
- https://doi.org/10.1016/0008-6215(92)85062-5
Abstract
No abstract availableKeywords
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