Social influences on food choice and dietary change: a sociological attitude
- 1 November 1995
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 54 (3) , 729-735
- https://doi.org/10.1079/pns19950072
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Vegetarian Option: Varieties, Conversions, Motives and CareersSociological Review, 1992
- On the social significance of the “cooked dinner” in South WalesSocial Science Information, 1982
- Food for thought: Purity and vegetarianismReligion, 1979