Formation of 1-Methylhydantoin in Whale Meat Caused by Deterioration of Freshness

• 1 January 1969
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 10  (2) , 82-85_1
• https://doi.org/10.3358/shokueishi.10.82

Abstract

Keywords

• METHYLHYDANTOIN
• WHALE MEAT
• MEAT CAUSED
• FORMATION
• DETERIORATION OF FRESHNESS