Food Brands: Friend or Foe?
- 1 March 2002
- journal article
- Published by Wolters Kluwer Health in Nutrition Today
- Vol. 37 (2) , 78-80
- https://doi.org/10.1097/00017285-200203000-00009
Abstract
Food brands are household words to many Americans but some are anathema to nutritionists and they would gladly banish them. Here’s a look at the pros and cons of some of the old favorites from our nutrition business editor.Keywords
This publication has 0 references indexed in Scilit: