Characterization of differently processed forms of enolase 2 fromSaccharomyces cerevisiae by two-dimensional gel electrophoresis and mass spectrometry
- 7 February 2001
- journal article
- research article
- Published by Wiley in Electrophoresis
- Vol. 22 (3) , 566-575
- https://doi.org/10.1002/1522-2683(200102)22:3<566::aid-elps566>3.0.co;2-t
Abstract
No abstract availableKeywords
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