Enzyme immobilization using a cellulose-binding domain: Properties of a β-glucosidase fusion protein
- 1 January 1991
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 13 (1) , 59-65
- https://doi.org/10.1016/0141-0229(91)90189-h
Abstract
No abstract availableKeywords
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