Factors influencing permeability of the cell membrane of the osmotolerant yeast Saccharomyces rouxii grown in the presence and absence of 18% NaCl. I. Na+/K+-activated Mg2+-dependent ATPase
- 31 March 1985
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 1 (5) , 291-299
- https://doi.org/10.1016/0168-1605(85)90021-2
Abstract
No abstract availableKeywords
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