THE USE OF LACTOBACILLUS ARABINOSUS IN THE MICROBIOLOGICAL DETERMINATION OF PANTOTHENIC ACID
Open Access
- 1 November 1944
- journal article
- Published by Elsevier
- Vol. 156 (1) , 21-26
- https://doi.org/10.1016/s0021-9258(17)41670-x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Yeast Microbiological Methods for Determination of Vitamins. PANTOTHENIC ACIDIndustrial & Engineering Chemistry Analytical Edition, 1944
- THE AMINO ACID REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5Published by Elsevier ,1944
- Microbiological Determination of Pantothenic Acid. Further StudiesIndustrial & Engineering Chemistry Analytical Edition, 1943
- AMINO ACID NUTRITION OF LACTOBACILLUS ARABINOSUSPublished by Elsevier ,1943
- A GROWTH STIMULANT FOR LACTOBACILLUS CASEIPublished by Elsevier ,1943
- Growth Stimulants in Microbiological Assay for Riboflavin and Pantothenic AcidIndustrial & Engineering Chemistry Analytical Edition, 1942
- Microbiological Assay for Pantothenic AcidIndustrial & Engineering Chemistry Analytical Edition, 1941
- A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACIDPublished by Elsevier ,1941
- A MICROBIOLOGICAL ASSAY TECHNIQUE FOR PANTOTHENIC ACID WITH THE USE OF PROTEUS MORGANIIPublished by Elsevier ,1941
- AN ASSAY METHOD FOR PANTOTHENIC ACIDPublished by Elsevier ,1940