Improving the production of E. coli β-lactamase in Bacillus subtilis: the effect of glucose, pH and temperature on the production level
- 30 November 1992
- journal article
- Published by Elsevier in Journal of Biotechnology
- Vol. 26 (2-3) , 245-256
- https://doi.org/10.1016/0168-1656(92)90010-7
Abstract
No abstract availableKeywords
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