Dynamics of intracellular metabolites of glycolysis and TCA cycle during cell‐cycle‐related oscillation in Saccharomyces cerevisiae
- 22 February 2005
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 89 (7) , 839-847
- https://doi.org/10.1002/bit.20408
Abstract
In the present work LC‐MS/MS was applied to measure the concentrations of intermediates of glycolysis and TCA cycle during autonomous, cell‐cycle synchronized oscillations in aerobic, glucose‐limited chemostat cultures of Saccharomyces cerevisiae. This study complements previously reported oscillations in carbon dioxide production rate, intracellular concentrations of trehalose and various free amino acids, and extracellular acetate and pyruvate in the same culture. Of the glycolytic intermediates, fructose 1,6‐bisphosphate, 2‐ and 3‐phosphoglycerate, and phosphoenolpyruvate show the most pronounced oscillatory behavior, the latter three compounds oscillating out of phase with the former. This agrees with previously observed metabolic control by phosphofructokinase and pyruvate kinase. Although individually not clearly oscillating, several intermediates of the TCA cycle, i.e., α‐ketoglutarate, succinate, fumarate, and malate, exhibited increasing concentration during the cell cycle phase with high carbon flux through glycolysis and TCA cycle. The average mass action ratios of β‐phosphoglucomutase and fumarase agreed well with previously determined in vitro equilibrium constants. Minor differences resulted for phosphoglucose isomerase and enolase. Together with the observed close correlation of the pool sizes of the involved metabolites, this might indicate that, in vivo, these reactions are operating close to equilibrium, whereby care must be taken due to possible differences between in vivo and in vitro conditions. Combining the data with previously determined intracellular amino acid levels from the same culture, a few clear correlations between catabolism and anabolism could be identified: phosphoglycerate/serine and α‐ketoglutarate/lysine exhibited correlated oscillatory behavior, albeit with different phase shifts. Oscillations in intracellular amino acids might therefore be, at least partly, following oscillations of their anabolic precursors.Keywords
This publication has 47 references indexed in Scilit:
- Gts1p stabilizes oscillations in energy metabolism by activating the transcription of TPS1 encoding trehalose-6-phosphate synthase 1 in the yeast Saccharomyces cerevisiaeBiochemical Journal, 2004
- Free intracellular amino acid pools during autonomous oscillations in Saccharomyces cerevisiaeBiotechnology & Bioengineering, 2003
- Analysis of glycolytic intermediates in Saccharomyces cerevisiae using anion exchange chromatography and electrospray ionization with tandem mass spectrometric detectionAnalytica Chimica Acta, 2002
- Regulating the cellular economy of supply and demandFEBS Letters, 2000
- Starting up yeast glycolysisTrends in Microbiology, 1998
- Changes in the activities of key enzymes of glycolysis during the cell cycle in yeast: a rectificationJournal of General Microbiology, 1991
- Simulation of the detailed regulation of glycolytic oscillation in a heart supernatant preparationComputers and Biomedical Research, 1968
- Mechanism of Glycolytic Oscillation in Yeast, I. Aerobic and anaerobic growth conditions for obtaining glycolytic oscillationHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1968
- Oscillations of glycolytic intermediates in yeast cellsBiochemical and Biophysical Research Communications, 1964